About

Smoked  and Marinated eggs  are ecologically clean ready-to-eat  products. Eggs are smoked on birch and alder cuttings with a mix of natural spices. 

Marinated eggs are boiled, unshelled and kept in marinated water, they are ready for use with the centralised yolk for the high-end HORECA needs of serving quality.

PRESERVING NUTRITIONAL VALUE

Smoked as well as marinated chicken & quail eggs preserve all the natural nutritional healthy elements, yet adding special taste to the ordinary product that is to be savoured at home along with luxurious restaurants.

ENRICHED WITH SELENIUM

Chicken & quail eggs are enriched with selenium by the special natural poultry feeding reaching 50% of the daily recommended selenium consumption in 100 g of the product to provide additional health value.

FEATURED PRODUCTS

SMOKED CHICKEN EGGS

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Chicken Eggs are smoked on birch and alder cuttings with a mixture of natural spices (mustard, black pepper, garlic and turmeric).  

SMOKED QUAIL EGGS

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 Quail Eggs are smoked on birch and alder cuttings with a mixture of natural spices (mustard, black pepper, garlic and turmeric).   

MARINATED CHICKEN EGGS

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Chicken eggs are boiled, unshelled and stored in marinated water for efficient use.

MARINATED QUAIL EGGS

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 Chicken eggs are boiled, unshelled and stored in marinated water for efficient use. 

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PRODUCTION

FACTORY & FACILITIES

Smoked as well as marinated chicken & quail eggs are produced in Eastern Europe and this is the first of its kind manufacturing breakthrough in the whole world.  The factory has been testing and reaching the right combinations for years to come with innovative and ready-to-eat product. 


The factory ensures the highest quality of the items on each production cycle including raising and feeding the poultry. The Smoked and Marinated Chicken & Quail Eggs are fully natural products with the smoking conducted on the birch and alder branches. 


The factory as well as the products are certified with national as well as international standards and comply with halal.

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